Eve ✨

Eve ✨

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Eve ✨
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Mushroom Lasagna (Vegan + GF)

Mushroom Lasagna (Vegan + GF) healthy mom, healthy food, health and fitness, busy mom, healthy recipes

Vegan Skillet Lasagna with Homemade Almond Ricotta & Spinach Pesto - The First Mess

Vegan skillet lasagna with homemade almond ricotta (I would buy Kite Hill brand) and spinach walnut pesto. This hearty main is packed with vegetables and healthy- plant-based protein.

Vegan Slow Cooker Stew with Spinach and Chickpeas. This stew is super simple to make and tastes delicious, a recipe the whole family will love. Perfect for chilly days and days when you don't want to cook. Meat free with loads of veggies and healthy for you!

Vegan Slow Cooker Stew with Spinach and Chickpeas. This stew is super simple to make and tastes delicious, a recipe the whole family will love. Perfect for chilly days and days when you don't want to cook. Meat free with loads of veggies and healthy for y

An easy and comforting shepherd's pie made with mushrooms, onions, carrots and lentils in a rich gravy topped with a creamy dairy free mash. http://www.tinnedtomatoes.com

An easy and comforting shepherd& pie made with mushrooms, onions, carrots and lentils in a rich gravy topped with a creamy dairy free mash.

Easy Seared Tofu | 26 Recipes That Will Make You Love Tofu

Easy Seared Tofu | 26 Recipes That Will Make You Love Tofu

Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!

Not Paleo but could be made with a couple changes. Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up.

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Vegan Stuffed Mushrooms - Easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread