Samantha Robinson

Samantha Robinson

Samantha Robinson
More ideas from Samantha
Butterscotch Peanut Butter & Marshmallow Chocolate Bark

Butterscotch Peanut Butter & Marshmallow Chocolate Bark (I am baker). "One of the best ‘chocolate’ barks I have had.

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don't deep fry, wrap in wonton, brush with olive oil, and bake. Via ohbiteit #food #recipes #appetizer

31 Fearless Ways To Stuff A Jalapeño Chile - Use string cheese, fry in a wonton wrapper and serve with ranch dressing. Low Fat version: Don't deep fry, wrap in wonton, brush with olive oil, and bake.

A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.

Mint Chocolate Chip Fudge A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.

Mikes Cake idea, Hollow out enough for favorite bottle of  beer to fit with just a bit of the neck and cap sticking out for "spout".  When serving, before cutting, pop open beer.  I'm thinking a chocolate, coffee, or oatmeal stout. Something to pair well with cake.

Hollow out enough for favorite bottle of beer to fit with just a bit of the neck and cap sticking out for "spout". Use a beer that isn't going to taste really weird with cake.