Ewan McDonald

Ewan McDonald

Glasgow, Scotland / 21 year old Physics student.
Ewan McDonald
More ideas from Ewan
The filling The filling is similar to my favorite lemon curd, except for 2 adjustments. First, there’s the addition of heavy cream, whic...

The filling The filling is similar to my favorite lemon curd, except for 2 adjustments. First, there’s the addition of heavy cream, whic.

Maple Pecan Hasselback Butternut Squash--Butternut squash halves, cut hasselback style and roasted with maple syrup and butter, flavoured with thyme and topped with chopped pecans.

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...