Acai Caipirinha 1 oz. cedilla acai liqueur 1/2 oz. lime, cut into chunks 2 tbsp. fresh raspberries 1 oz. pomegranate juice 1 packet of Splenda Add Splenda packet, raspberries, and lime into a cocktail shaker, and muddle ingredients together. Add cedilla acai, pom juice, and fill with ice. Shake vigorously and empty contents into rocks glass. From Bellagio Resort & Casino
What’s the perfect way to capture summer all year long? A well-mixed Mojito, of course. A descendant of the Cuban cocktail El Draque, this five-ingredient highball is a favorite of many, including Ernest Hemingway.