* Mini Mincemeat Swirls (Puff Pastry) - make a version of these using my GF puff pastry and my homemade mincemeat
Blue Cheese Recipes for Blue Monday - Great British Chefs
If you’re making the dry mix in advance, leave the zesting until the day of serving.
Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too.
Adam Byatt's snow blondies made with juicy seasonal cranberries
Steamed trout with vegetables poached in white wine recipe. Chef Adam Byatt shares a beautiful trout dish that immortalises childhood fishing trips with his dad.
These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies
Welcome to Meat Free Monday and today a gorgeous Butternut Squash,Pear And Gorgonzola Flatbread Tart.We love gorgonzola and it simply melts across this tart
Adam Byatt's honeycomb recipe can be used to add sweetness and texture to lots of different desserts
An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.
This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust
This wonderfully festive goose recipe from Adam Byatt is full of warming winter flavour, from the bacon-wrapped dates to the star anise seasoning that the goose breast is rubbed in before cooking.
A delightful collection of duck salad recipes from some of the UK's best chefs includes duck breast salad and duck salad Lyonnaise
Grilled razor clams with chilli, fennel and thyme recipe on Great British Chefs
The Christmas goose was for centuries a British tradition. Explore options for cooking goose using this how to cook goose guide from Great British Chefs.