Alton Briwns Secret to Perfectly crispy chicken wings can be easily achieved in the fryer or on the grill, but it’s much harder when you have to bake them. Unless, of course, you know food genius Alton Brown’s method.
Buffalo Wings : Alton’s secret to perfect Buffalo wings is to double-cook them. He steams them first, to render out some of the fat without overcooking or drying them out. Then he cooks them in the oven at high heat to crisp up the skin.