Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Maple brined and braised beef brisket with oyster emulsion

Alyn Williams had already established himself as a chef capable of cooking at the highest levels of British cuisine, and he is now quickly building a reputation as the architect of one of London’s most exciting tasting menus.

Alyn Williams at The Westbury Hotel, Mayfair, lunch

Menu and photos from lunch at the one Michelin-starred Alyn Williams at The Westbury Hotel in Mayfair, London

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Chicken Christmas crackers

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Beef and strawberries may seem an odd combination, but Alyn Williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

Carpaccio of beef with pickled Sweet Eve strawberries, wild spicy leaves and ryvita

Trifle: clementine sponge, jelly, granita + gingerbread foam (recipe) | Alyn Williams, via Great British Chefs

Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Alyn Williams presents a quick and easy way to serve stuffing with your Sunday roast or Christmas dinner

Fried stuffing balls

Alyn Williams presents a quick and easy way to serve stuffing with your Sunday roast or Christmas dinner

Chicken Christmas crackers - Alyn Williams

Chicken Christmas crackers

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Glazed grouse, hawthorn berry, crab apple and rosehip jelly, girolles, chestnuts, groused sauce  recipe by professional chef Alyn Williams, Alyn Williams at The Westbury

Glazed grouse, hawthorn berry, crab apple and rosehip jelly, girolles, chestnuts, groused sauce recipe by professional chef Alyn Williams, Alyn Williams at The Westbury

Walnut whip

Walnut whip

Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs

Alyn Williams' chicken crackers | Tesco Real Food

Alyn Williams' chicken crackers

Walnut Whip Recipe - Great British Chefs

Walnut whip

Walnut Whip Recipe - Great British Chefs

Browse the collection of lamb fillet recipes from Great British Chefs from chefs like Marcus Wareing and Alyn Williams.

Lamb fillet

Browse the collection of lamb fillet recipes from Great British Chefs from chefs like Marcus Wareing and Alyn Williams.

Sweet Eve strawberry cheesecake and honey crisp toast - Alyn Williams

Deconstructed strawberry cheesecake and honey crisp toast

The deconstructed strawberry cheesecake is given an exciting revamp by distinguished chef Alyn Williams. It's served with a honey crisp toast.

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

Tandoori scallops with chickpeas and yoghurt

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

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