This vegan Vietnamese pho recipe is flavoursome and authentic with aromas of cinnamon, star anise and cloves. Staying true to its roots in the North of Vietnam this traditional recipe is delicious with simple steps for you to get creative at home.
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Combine tomato + mozzarella to make these Caprese Empanadas.
Thai Iced Tea with Cardamom
So refreshingly delicious, this homemade Thai iced tea, made by brewing loose leaf tea with star anise, cloves and organic cardamom, is perfect for a hot summer day.
Italian Easter bread – Pane di Pasqua
Italian Easter breads from Roxanashomebaking.com Fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed @RoxanaGreenGirl | Roxana's Home Baking