Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian

Turmeric and coconut baked cauliflower

Anna Jones’ recipes for whole roast squash and baked cauliflower The modern cook Life and style The Guardian

Pistachio and elderflower cordial cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Pistachio and elderflower cordial cake

Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones' brilliant A Modern Way to Eat. Everything we've made thus far from this cookbook has been a winner.

Lemony Lentil and Crispy Kale Soup

Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones& brilliant A Modern Way to Eat. Everything we& made thus far from this cookbook has been a winner.

Mint, Pistachio and Zucchini Balls from “A Modern Way to Eat” by Anna Jones. Photo by Brian Ferry.

Zucchini overload tends to happen this time of year. After you’ve made every gratin and faux noodle dish and garlic saute you can think of, consider these little falafel-like balls.

Anna Jones’ recipes for two summer vegetable tarts | Life and style | The Guardian

A wedding-worthy tomato tarte tatin

The modern cook: A tart made with crisp pastry and vegetable filling is perfect for a light summer supper. These two recipes, packed with seasonal courgettes and ripe tomatoes, are easy to make and hit the spot without leaving you full

raw thai citrus crunch salad

Raw Thai citrus crunch salad

Raw Thai citrus crunch salad by Anna Jones This Picture by pinchofyum The Recipe can be found HERE

The ultimate list of vegetarian recipes for Christmas day, Boxing day and beyond – from writer, stylist and cook Anna Jones of @annacljones fame. Inspired by Pinterest, she's sharing her Goodwill Pie, Christmas day breakfast vegeree, Cranberry and pear tart with an oat, pecan and honey crust, as well as much, much more...

Top Ten Vegetarian Christmas Recipes

Includes Goodwill Pie, Christmas day breakfast vegeree, Cranberry and pear tart with an oat, pecan and honey crust // Anna Jones

Frying Pan Squash And Cavolo Nero Pie - Anna Jones – Crane Cookware

Cavolo tart: Anna Jones is the London-based chef inspiring a fresh approach to food: the author of A Modern Way to Eat talks to our columnist Eve Kalinik about her life in and out of the kitchen.

Anna Jones's vegetarian tomato & coconut cassoulet

Tomato and coconut cassoulet recipe

The vegetarian food writer Anna Jones shares a delicious recipe for a tomato and coconut bean dish from her new book

Anna Jones’ soup recipes get the year off to a fresh start | The modern cook | Life and style | The Guardian

Anna Jones’ soup recipes get the year off to a fresh start

Anna Jones Soup Recipes - Green peppercorn and lemongrass coconut broth

Anna Jones

Avocado and lemon zest spaghetti

Supergreen Quinoa Salad with broccoli, peas, leeks, spinach, basil and mint. Perfect to serve with feta cheese or mozzarella. Recipe by Anna Jones, A Modern Way to Eat. Photography by Mondomulia.

Supergreen Quinoa Salad with broccoli, peas, leeks, spinach, basil and mint…

Pinterest
Search