Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour.
The Food Lab's Complete Guide to Sous Vide Pork Chops
A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.
Anova’s Step-by-Step Guide to Building a Sous Vide Cooler. The key word to sous vide containers is insulation. Learn how to make the MOST effective cooking vessel with Anova's step-by-step sous vide cooler guide.
When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova Sous Vide Precision Cooker with butter, lemon and garlic, then broiled with bread crumbs on top. Left off the breadcrumbs and froze the butte