Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: fresh eshta (clotted cream) Pistachios, ground Rose petal jam.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Taking active breaks every hour helps people stay healthy throughout the day, particularly for those who sit for long periods of time.

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Basbousa: Almond Coconut Semolina Cake

Corn in lieu of semolina? Gluten free hack Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Easy Baklava | drizzld.com

Baklava

A honey drenched pistachio and walnut baklava. The recipe uses store brought filo (phyllo dough) which makes this a simple but impressive dish to serve

Baklava Bites - Easier and quicker than the traditional baklava but just as delicious!

Baklava Bites

Baklava bites - yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because t

ASHTALIEH | Lebanese Cream Pudding // recipe from 'The Lebanese Cookbook' by Hussien Dekmak, via Hippocrene Cooks;

ASHTALIEH aka Lebanese Cream Pudding from "The Lebanese Cookbook," by Hussien Dekmak, via Hippocrene Books

How to make "Knafeh" a Middle Eastern Cheese Dessert

How to make "Knafeh" a Middle Eastern Cheese Dessert

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry…

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