Dinner tonight: Broiled arctic char meets citrus sauce, a longtime favorite recipe from Sally Schneider’s A New Way to Cook. It’s simple: segment a mix of oranges and lemon, dress them with a small am (Favorite Recipes Oil)
Citrus Baked Arctic Char With Asparagus (Done In One Pan & 30 Minutes)
The salty-sweet magic of soy sauce and honey complements rich, buttery Arctic char, which is a milder fish than salmon; serve it with baby bok choy and rice for a healthy and quick dinner. (The fish is ready in just 15 minutes.
Ready in just 40 minutes, this simple recipe for arctic char with roasted garlic charmoula—a classic North African marinade and sauce packed with fresh herbs and spices—could just as easily be made with salmon.