Cave Cibum: Sou Boreg - I used this recipe for the filling but made mock sou boreg by using lasagna noodles instead of the wrappers or filo. It was wonderful in flavor but the filling was a bit heavy. Perhaps a little less ricotta and an extra egg.
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch