Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.