Pandan Custard Soft Bread made using Sponge Dough Method are so soft and the bread stay soft for days. Added custard filing to the fragrant pandan bread, these bread tastes heavenly. This recipe was featured in Asian Food Channel Official Fan Page.
Vietnamese-inspired prawn spring roll recipe by Nik Michael Imran. (Note, not authentic summer rolls (gỏi cuốn), and the ingredient list on the website doesn't include the cucumbers. See YouTube for more authentic summer roll recipes.)
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