Flavors sound great, but again I'd keep the rice separate or mix it in with the kale and amp up the dressing. [Avocado prep right before eating takes less than a minute. Not worth doing ahead because of browning.
This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of
We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sa