Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

Paul Hollywood's baguettes

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close … More »  Classic Baguettes and Stuffed Baguettes

Classic Baguettes

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close More Classic Baguettes and Stuffed Baguettes

Easy Crusty Baguettes Recipe

Easy Crusty Baguettes

Easy Crusty Baguettes Recipe-Best baguette recipe I have tried so far. I added about a quarter cup extra water, used all-purpose flour, and baked on a cookie sheet for 20 minutes. They turned out great!

This Homemade Baguette Recipe is perfect for dipping, making sandwiches or just by itself.

Homemade Baguette Recipe - Food - GRIT Magazine

Homemade Baguette Bread. Ready in about an hour, from start to finish. I made this tonight and it came out perfect!!! Even the males agreed!

Quick and easy homemade baguette recipe. Use bread flour and do not rise twice. Mix and form into baguettes, let it rise and then back with a pan of water in the bottom of the oven.

King Arthur Flour's French-Style Baguettes Recipe ***this recipe does not use the poolish which needs to sit for 12-24 hrs. Should try thiis one to see the different *** ***This one is similar to the VN baggette recipe ***

French-Style Baguettes

King Arthur Flour's French-Style Baguettes Recipe ***this recipe does not use the poolish which needs to sit for hrs. Should try thiis one to see the different *** ***This one is similar to the VN baggette recipe ***

Need an appetizer for your next party? Grab a baguette at the store and whip up any one of these 10 Easy Appetizer Recipes using Baguettes! #appetizers #baguettes #recipe #makeaheadappetizers

Need an appetizer for your next party? Grab a baguette at the store and whip up any one of these 10 Easy Appetizer Recipes using Baguettes!

Baguette is the traditional long and thin loaf of French bread with an exquisite crispy crust that cracks when you squeeze it. #French #bread #196flavors

Baguette

Baguette is the traditional long and thin loaf of French bread with an exquisite crispy crust that cracks when you squeeze it. Also includes a really nice and interesting history of the baguette

Follow this easy step-by-step baguette recipe from a French food blogger, and make perfect baguettes -- the kind you can only find in Paris bakeries! More

Sourdough Starter Baguettes

You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.

Dan Leader's 4-Hour Baguette

This Baguette recipe goes over making the dough and forming loaves to bake perfect baguettes with crispy crusts.

Baguettes Recipe

This Baguette recipe goes over making the dough and forming loaves to bake perfect baguettes with crispy crusts. If you are completely new to bread making, check out.

baguette recipe. Love it. Must try. I always buy french bread at the store and never use it in time...home made bread crumbs though.

How to Make Beautiful Baguettes Bread

Bread Baguettes recipe - Recipes for Bread Baguettes - How to make home Baguettes Bread - Homemade Bread Baguette Recipe

This five ingredient french bread recipe is super easy to make and so delicious. The recipe came from my momma's kitchen, featured on my blog as "Norma Jean's Kitchen".

Chewy French Bread

French Bread is the ultimate bread for any occasion. Perfect for sandwiches, dipping in soups, or just eating with any meal.

Secrets for French Baguettes including ATK modified recipe

Tasty Tuesday: 6 Secrets for French Baguettes

Welcome to Couleur Nature’s Tasty Tuesday, a weekly feature on a French recipe—with tantalizing pictures to accompany! Growing up, I had the good fortune of liv

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