This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned yellowfin tuna and piled high on a baguette with arugula and hard boiled eggs. You'll love this sandwich!
My favorite sandwiches are ones they serve in France and Italy. Unlike American deli sandwiches, which tend to be so overstuffed you can barely take a bite, these are perfectly crisp baguettes or slices of ciabatta bread, spread with creamy butter and the
Eat like a Parisian with this French Ham & Cheese Baguette recipe. It reminds me of the baguette sandwiches you pick up on the streets of Paris.
French Baguette with Grilled Veggies and Cilantro Pistou. Pistou is a Provençal “sauce” made from fresh basil, garlic cloves and olive oil. I swapped out the basil for cilantro. In a food processor pulse: 2 c. cilantro 2 garlic cloves 3-4 tbsp olive oil 1/8 tsp salt pinch of pepper Can also be used to season pasta or added to soups for a burst of flavor.
MAYBE USE FIGS AND MINT? Strawberry-Ricotta Bruschetta with Balsamic Reduction: French Baguette slices spread with ricotta cheese, topped off with strawberries, and drizzled with homemade balsamic reduction.