Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zucchini and your family will love this, even the non-vegetable lovers!!
Baked honey mustard chicken breast with a touch of lemon
An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side. We all love this dish in my home, it's perfect for a weeknight yet good enough to serve to company. This is also how I bake my chicken cutlets if you want it without the cheese and sauce. Kid friendly and delicious, make this tonight!!
Crispy, breaded chicken cutlets are the foundation for a great chicken parm (and they’re pretty great on their own) but setting up a whole frying station is a bit of a time sink. To get super crispy oven-baked chicken cutlets in record time, you just need to preheat your sheet pan.