An Indian meal isn’t complete without some onion bhaji’s and mint yoghurt and these won’t fail to disappoint. Traditionally they are deep fried in oil (usually ghee), but I have gone for a lighter version and baked in the oven.
Onion pakodas are a favorite way to enjoy the rains in India and you will never believe these vegan onion pakodas or fritters are baked in the oven and not fried! Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Recipe uses chickpea fl