Parmesan and panko crusted Portobello Mushrooms baked to golden brown perfection, and dipping in a zesty lemon garlic sauce. This is one appetizer or snack you won't be able to stop eating. They're much healthier than fries!
Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting Sub coconut amino for whole 30 compliant dish!