The Kitchn Baking School Day 1: Eggs

Baking School Day 1: All About Eggs and Baking

Since butter is responsible for so many things — including not only tenderness and flakiness, but also taste, leavening, and structure — it is important to know the difference between all those butters at the grocery story before picking up a few sticks and heading off to make a batch of cookies.

Baking School Day 6: All About Butter and Baking

Baking School Day All About Butter and Baking — The Kitchn’s Baking School

Baking School Day 11: All About Yeast and Baking

Baking School Day 11: All About Yeast and Baking

Baking School Day 12: Basic Yeast Bread

Baking School Day 12: Basic Yeast Breads

Baking School Day Basic Yeast Breads — The Kitchn’s Baking School

The Kitchn's Baking School Day 17: A master class in cookies. Join The Kitchn's Baking School: Sign up and see all The Kitchn's Baking School assignments What's there not to love about cookies? They come in all sorts of shapes, sizes, flavors, and textures. Plus, you can pop one, two, or a half-dozen in your mouth whenever you please! Cookies are fun, playful, and approachable. No matter your skill level, nearly everyone can make at least one type of cookie. But don't stop at the ones you…

Baking School Day 17: Cookies

Ex- Executive/Insider Exposes Underground Trade-Industry Secrets To Save $$$ on Your Next #Kitchen Remodel http://www.cabinetmania.com

Baking School Graduation: Here's Your Final Project!

Baking School Graduation: Here's Your Final Project! — The Kitchn's Baking School

Baking School Day 10: Puff Pastry — The Kitchn's Baking School

Baking School Day 10: Puff Pastry

How To Make Classic French Palmiers — Cooking Lessons from The Kitchn

The Kitchn Baking School Day 13: Rich Yeast Breads

Baking School Day 13: Rich Yeast Breads & Sweet Breads

Baking School Day Rich Yeast Breads & Sweet Breads — The Kitchn’s Baking School

Baking School Day 3: Pastry Cream — The Kitchn's Baking School | The Kitchn

Baking School Day 3: Pastry Cream

Baking School Day 6: All About Butter and Baking

Baking School Day 6: All About Butter and Baking

At its core, butter is a pretty simple ingredient — a creamy spread that can single-handedly make toast magical, and work wonders in both cooking and baking alike

The Kitchn Baking School Day 9: Pate Brisee

Baking School Day 9: Pâte Brisée (Pie Crust)

Baking School Day Pâte Brisée (Pie Crust) — The Kitchn& Baking School

Baking School Day 5: Sweet & Savory Soufflé​s — The Kitchn's Baking School

Baking School Day 5: Sweet & Savory Soufflé​s

Baking School Day Sweet & Savory Soufflé​s — The Kitchn’s Baking School

The Kitchn's Baking School Day 2: All about pâte à choux. Join The Kitchn's Baking School: Sign up and see all The Kitchn's Baking School assignments It's the second day of Baking School and we're diving straight into our first French pastry lesson. Pâte à what? Please don't be alarmed or head for the hills just yet; it is not as intimidating as it sounds, and it is actually an incredibly rewarding and basic pastry that will let you do so many things. If you were in a pastry program at a…

Baking School Day 2: Pâte à Choux

Baking School Day 15: Croissants

Baking School Day 15: Croissants

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