Recipe modification: Do not cook chicken with veggies on a open pan - transfer everything to a medium sized roaster and cover with glass lid (result no burnt veggies due to the honey and balsamic vinegar)
Balsamic Roast Pork Tenderloin
2 1 1/2lb pork tenderloins. 4 cloves Garlic. 2 tbsp Lemon. 2 tbsp Rosemary, Fresh. 1/2 cup Beef stock. 1/2 cup Balsamic vinegar. 2 tbsp Capers. 1 tsp Kosher salt and freshly ground black pepper. 2 tbsp Olive oil. 2 tbsp Butter.
Roasted Red Onions with Butter, Honey, and Balsamic Vinegar