Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.
Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer ~ http:∕∕jeanetteshealthyliving.com