Jerk Barbecued Salmon Steaks with Mango ‘Chop Chop’ Salad from Levi Roots' Grill it With Levi cookbook. Never has salmon tasted so good. You’ll be making the salad to go with all sorts of things – it’s just as fabulous with chicken and pork. The jerk paste works with other fish too.
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Mega Stuffed Sweet Potatoes from DJ BBQ's The BBQ Book. A great vegetarian option for a summer barbecue, these silky sweet potatoes stuffed with chilli and cheese are an explosion of flavour in your mouth.
Fish on Friday and ON the BBQ! Chilli, Garlic & Lime Barbecued Salmon Parcels with Prawns :http://www.lavenderandlovage.com/2012/06/fish-on-friday-and-on-the-bbq-chilli-garlic-lime-barbecued-salmon-parcels-with-prawns.html