Turkey tips from Alton Brown

Turkey Tips From Alton Brown: Don't Baste Or Stuff

The PERFECT turkey is made by spatchcocking it. turkey tips from alton brown

Turkey Tips From Alton Brown: Don't Baste Or Stuff

The PERFECT turkey is made by spatchcocking it. turkey tips from alton brown

Turkey Tips From Alton Brown: Don't Baste Or Stuff

Turkey Tips From Alton Brown: Don't Baste Or Stuff

We've combed our archives for recipes and tips to help ease your mind amid the time crunch.

A great Thanksgiving how-to guide! Turkey tips for thawing, cook time, roasting, brining, basting and much more.

A great Thanksgiving how-to guide! Turkey tips for thawing, cook time, roasting, brining, basting and much more.

Nicole Franzen

Genius Thanksgiving Hacks You Should Bookmark Now — Really, Right Now

You can do better than cans of cranberry sauce, pumpkin and cream of mushroom soup for Thanksgiving. Recipes for making things from scratch -- and it's almost as easy as opening a can.

You can do better than cans of cranberry sauce, pumpkin and cream of mushroom soup for Thanksgiving. Recipes for making things from scratch -- and it's almost as easy as opening a can.

Season inside of turkey with salt & pepper. Melt 1/2 c butter with sage & Worcestershire. Baste turkey & sprinkle with S&P. Roast @ 425 30 minutes. Reduce to 325°F, basting every 30 minutes until 165°F @ thigh nearest to thigh-hip joint. rest 20 minutes before carving. JUICY TURKEY TIPS 1.Brine your turkey. 2. Baste it with flavored butter. 3. Breast meat always dries out quicker than other parts of the turkey, so shield it with foil & remove it for the last hour to allow the skin to brown.

Roast Turkey with Sage Brown-Butter Gravy

Season inside of turkey with salt & pepper. Melt 1/2 c butter with sage & Worcestershire. Baste turkey & sprinkle with S&P. Roast @ 425 30 minutes. Reduce to 325°F, basting every 30 minutes until 165°F @ thigh nearest to thigh-hip joint. rest 20 minutes before carving. JUICY TURKEY TIPS 1.Brine your turkey. 2. Baste it with flavored butter. 3. Breast meat always dries out quicker than other parts of the turkey, so shield it with foil & remove it for the last hour to allow the skin to brown.

Tuck, Truss, and Baste: No-Fail Turkey Tips

How To Perfectly Truss & Roast a Turkey

To make the perfect turkey, soak cheese cloth in butter and wine, then cover turkey.  Baste every 30-40 minutes.  Perfect everytime

How to Roast a Turkey

To make the perfect turkey, soak cheese cloth in butter and wine, then cover turkey. Baste every 30-40 minutes. Perfect everytime

We’ve got the insider scoop to perfecting this year’s Thanksgiving centerpiece. Read this before you buy, prep, cook, and serve that (delicious, juicy, heavenly) turkey.

How to Cook the Perfect Thanksgiving Turkey

We’ve got the insider scoop to perfecting this year’s Thanksgiving centerpiece. Read this before you buy, prep, cook, and serve that (delicious, juicy, heavenly) turkey.

Great tips on how To Cook A Turkey - lid vs. foil vs. no covering, basting vs. buttering under skin, brining, seasoning, temperature, etc.

Great tips on how To Cook A Turkey - lid vs. foil vs. no covering, basting vs. buttering under skin, brining, seasoning, temperature, etc.

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