Award winning Yorkshire pudding Makes: 12 Yorkshire puds  225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

Award winning perfect Yorkshire pudding

Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

An elegant way to serve an old favourite while the sun shines.

Summer Pudding Cake

I use Mary Berry's fairy cake recipe as a 'master batter' to experiment with different flavours. Literally just 4oz each butter, sugar, flour, 1 tsp baking powder and 2 eggs - easily memorised!

Mary Berry's iced fairy cakes

I use Mary Berry's fairy cake recipe as a 'master batter' to experiment with different flavours. Literally just 4oz each butter, sugar, flour, 1 tsp baking powder and 2 eggs - easily memorised!

Giveaway: KitchenAid 5-Quart Stand Mixer and Pasta Roller Kit | Leite's Culinaria

Expired Giveaway: Win a KitchenAid 5-Quart Stand Mixer & Pasta Roller Kit via Pinterest

Strawberries and whipped cream are, for me,  summer in a nutshell. When I was little I couldn’t wait for strawberry season and I still greet the arrival of proper strawberries with equal enthusiasm now. I love using them in baking and desserts, in smoothies and drinks, or just eating them whole with a tiny dusting...Read More »

Strawberries and cream naked cake

Strawberries and whipped cream are, for me, summer in a nutshell. When I was little I couldn’t wait for strawberry season and I still greet the arrival of proper strawberries with equal enthusiasm now. I love using them in baking and desserts, in smoothies and drinks, or just eating them whole with a tiny dusting...Read More »

BBC - Food - Recipes : Mary Berry's perfect Victoria sandwich

Mary Berry's perfect Victoria sandwich

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

Easy chocolate cake

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

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