This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
In our neighborhood, summer doesn’t start until the first New York Strip hits the backyard grill. Before we turn up the heat this year, here are a few tools we’re stocking up on, courtesy of David Joachim, author of Fire It Up: More Than 400 Recipes for Grilling Everything.