Jamie Oliver s Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey
Slow-cooker roast beef recipe - Heat half the oil in a large frying pan over medium high heat. Cook beef for 6 minutes, turning, or until browned all over. Place in bowl of slow cooker. Heat remaining oil in.
The best Braised Beef Blade Roast I've ever had. Cooked for hours in a tomato and olive sauce, served with a side of Cauliflower and Turnip Mash.
Beef Chuck Primal Retail Cuts Include: Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.