NYT Cooking: It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fish
LOVE this man: Tomato and herb-caper mayo star in the ultimate tomato sandwich, courtesy of chef José Andrés.
Baked Pimiento Cheese Tomatoes
These Baked Pimiento Cheese Tomatoes are a Southern twist on roasted tomatoes. Thick slices of meaty beefsteak tomatoes are topped with homemade pimiento cheese aka Southern pâté, that’s made with sharp cheddar cheese, diced pimientos, mayonnaise, fresh chives and seasoned to perfection. They’re then sprinkled with a buttery panko breadcrumb topping and baked until the...Read More »
Tomatoes Coeur De Boeuf. Beefsteak tomato by Natasha Breen on 500px