Beer-Battered Fish: You can make these fillets with or without beer. Eat the fillets alone or sandwiched between burger buns. Add tangy tartar sauce, crisp lettuce leaves, and a tomato slice for the ultimate fish sandwich!
Beer battered halibut You will need: lbs halibut filets (or substitute similar firm-fleshed fish) 2 egg whites 1 cup flour teaspoon salt 2 teaspoon canola oil 1 cup beer Directions: Cut halibut into pieces, about 3 inches square.
Beer-Battered Halibut Fish and Chips Recipe with Tartar Sauce and Horseradish Aioli
Beer Battered Fish Tacos with Baja Sauce - I swapped out for both light mayo and light sour cream. Added some yummy avocado and a good squeeze of lime. I even skipped the marinating of the fish because of time. I used halibut and it was YUMMY!