The Fig Tree: Simple Roasted Beet Borscht. Warming soup for a cold night camping
Borscht (Russian-Style Beet Soup) A traditional soup that you have to try if you ever visit Russia.
Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.
This is a genuine Russian beet and cabbage soup recipe, easy, delicious and heartwarming.
Borscht is delicious and healthy beet soup with incredible ruby color. This is vegetarian version. It is gluten free. - personally I prefer my borscht with chunks of veggies
Polish Beet Borsch Soup - Little Sunny Kitchen
Chris hates bland food, so this recipe is perfect. My borscht has always been on the plain side
This easy Polish beet barszcz recipe is a sour beet soup. Traditionally, the tang comes from a kwas, but here we use lemon juice or vinegar.
There are dozens of varieties of borscht — but at its most basic, it's a beet soup with potatoes, tomatoes and often beef or pork. Dad's Uber-Borshch (Borscht with Beef, Mushrooms, Apples and Beans)
Roasted Beet Salad with Walnuts and Goat Cheese : Nancy Fuller : Food Network
Simple, creamy beet and vegetable borscht with sour cream and fresh dill