NYT Cooking: The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
These salad bites are fancy, easy, and crazy delicious!
A French classic dish, Belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish. Endive gratin or chicons au gratin.
Honey-Roasted Belgian Endives and Parsnips by Saveur. This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian).
Recipe : Belgian Endive - Ham - Patatoe Pie by Kenny is cooking
Belgian endives are great for winter salads and are an easy vegetable to grow…
This Braised Belgian Endive Recipe Is Filled With Fiber
Endive, Goat Cheese, Walnut and Cranberry Appetizer
Belgian endives wrapped in ham and baked in a creamy, cheesy béchamel sauce. What’s not to love?
Grilled Belgian Endive Recipe - / La Farme Truchi Moerman Try this with Wittloff, its pretty good!
A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot.
Braised Endives - Recipe for Braised Belgian Endives
A super simple, light and refreshing Belgian endive and apple salad recipe! With creaminess from goat cheese and zing from vinegar and shallot.
'The American Craft Beer Cookbook' features recipes from Fegley's Brew Works and Weyerbacher.