Try this Flemish dish, Carbonnade Flamande (a Belgian beef stew) also called stoverij, when in Brussels, then bring home some Belgian beer and recreate it back home.
Homemade Belgian Buns - nothing beats a freshly baked iced bun with a cherry on the top. Filled with homemade Lemon Curd & juicy sultanas - so much better than Greggs!
How to Make a Traditional Belgian Almond Tart - should be easy to veganise
Crispy Belgian Waffles - so good all they really need is a little eggnog scented butter, and a drizzle of real maple syrup!
Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.
Belgian fries, waffles, chocolate, beer… there’s more to Belgium cuisine than these! Check out the top 25 that you should eat & drink in this country!
Salade Liégeoise, warm, or cold in summer as a lunch meal
Belgian endives wrapped in ham and baked in a creamy, cheesy béchamel sauce. What’s not to love?
How to Make Belgian Fries. In this article, you will find how to make tasty Belgian fries. Belgian fries are different from the French fries because they are thicker and are baked twice. Enjoy the fries! Start by washing and peeling the.
A British Bakery Favourite: Belgian Buns