How To Make Restaurant Style Homemade Belgian Waffles Made these this morning with a few changes: cut sugar by half, used yogourt instead of melted butter; used only baking powder, no baking soda- added a bit of extra baking powder instead. Very yummy.
If you’re going to eat waffles, why not make them fluffy, tasty Belgian waffles? I recently started making Belgian waffles since I received my very own Cuisinart Belgian Waffle Maker. So no, I’m not a professional in making waffles from
Never suffer through a freezer burnt waffle again with this supurb Belgian waffle maker from Krups. The sleek and attractive chrome Waffle Chef allows you to make four thick and delicious Belgian waffles in just minutes and the non-stick interior means that they will come out easily so clean-up is a snap.