Maker's 46 is a lab experiment gone right. "They set out to enhance the iconic Maker's Mark, and succeeded by placing seared oak staves into a small batch bourbon for 90 days,days," says Thomas. "The result is everything you loved about Maker's with more complexity and an extra shot of well-balanced oak notes."
“The oyster bar is something to behold” (and the “chatty shuckers” are a hoot) at this “convenient” French Quarter locale offering “properly prepared” seafood and the “best bourbon selection outside the Bluegrass State”; “true to its Brennan's bloodline”, the “raucous” room is tended by a “well-trained”, “smiling staff”, and boasts “big windows” to “view the action on Bourbon Street.”
Have you ever wondered "What pairs best with my pulled pork sandwich?" Why should wine get all the attention when it comes to tasting and pairings? New Hampshire Liquor and Wine Outlets have assembled an infographic of the origins, flavor profiles and even pairings for your favorite whiskey, bourbon, rye or the rest of the delicious gang.