Mediterranean Couscous Salad with Feta and Mint — A quick and easy meal that’s fresh and flavor packed! Loaded with crisp veggies, creamy feta, and the BEST lemon dressing. Recipe at wellplated.com @Well Plated
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Toasted Couscous Recipe- One of the best couscous recipes out there! Easy to make side dish that only takes 10 minutes. Serve with any fish or chicken recipe, great for soaking up extra sauce. www.savoryexperiments.com