Delicious and healrhy rasadar kala chana nu Saak is a Gujarati recipe easy to prepare.

Rasadar Kala Chana Nu Saak - Gujarati Black Chickpea Curry

Seasoned Black Chickpeas

varalakshmi vratham recipes, naivedyam special food items

Seasoned Black Chickpeas

Black Bean & Mushroom Shepherds Pie by Trinity with warming spices. Gluten-free, vegan, healthy.

Black Bean & Mushroom Shepherds Pie - vegan, gluten-free, delicious

Black Bean & Mushroom Shepherds Pie by Trinity with warming spices. Gluten-free, vegan, healthy.

Falafel Carrot Burgers with Tahini Sauce #glutenfree #vegan #healthy

Grilled 'Carrot Falafel Burger' recipe (glutenfree, vegan)

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

Vegan black pepper tofu

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

Gujarati Rasawala chana (Black chickpeas simmered in a gram flour curry)

Gujarati Rasawala Chana

Gujarati Rasawala chana (Black chickpeas simmered in a gram flour curry)

Recipe of Asafoetida Flavour Black Chickpeas Chaat, Step Wise. The Chaat simply melts in mouth and the flavours burst on the palate. This recipe has been loved by all who have tasted it.  It's an

Recipe of Asafoetida Flavour Black Chickpeas Chaat, Step Wise. The Chaat simply melts in mouth and the flavours burst on the palate. This recipe has been loved by all who have tasted it. It's an

Smoky Chickpea Lentil Soup 2 Tbsp. olive oil1 onion, diced1 carrot, finely chopped3 cloves garlic, minced3 Tbsp. tomato paste1 tsp. smoked paprika1 tsp. cumin1 tsp. dried oregano1½ tsp. sea salt½ tsp. freshly ground black pepper1 cup green lentils4 cups (32 oz.) unsalted vegetable stock1 cup water1 can chickpeas, drained and rinsed1 bunch kale, roughly choppedJuice of 1 lime½ tsp crushed red pepper flakes (optional)Parmesan cheese

Smoky Chickpea Lentil Soup 2 Tbsp. olive oil1 onion, diced1 carrot, finely chopped3 cloves garlic, minced3 Tbsp. tomato paste1 tsp. smoked paprika1 tsp. cumin1 tsp. dried oregano1½ tsp. sea salt½ tsp. freshly ground black pepper1 cup green lentils4 cups (32 oz.) unsalted vegetable stock1 cup water1 can chickpeas, drained and rinsed1 bunch kale, roughly choppedJuice of 1 lime½ tsp crushed red pepper flakes (optional)Parmesan cheese

Nutritious, amazing sweet potato burgers made with wild rice, chickpeas and curry spices! Love the dried cranberries for a touch of sweetness in these!

Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers

Nutritious, amazing sweet potato burgers made with wild rice, chickpeas and curry spices! Love the dried cranberries for a touch of sweetness in these!

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