Cassis Blackcurrant Chocolate bonbons are a smooth, thin layer of white chocolate filled with a silky, jewel-toned, blackcurrant ganache.
Perfect little edible gems for holiday gift-giving by I Sugar Coat it! Cassis Blackcurrant Chocolate made with Valrhona OPALYS
Stout and Salted Caramel Opera- A Stout & Blackcurrant Ganache, Salted Caramel Creme au Beurre, Biscuit Joconde and Chocolate Ganache Glaze.
Stout and Salted Caramel Opera with stout & blackcurrant ganache, salted caramel creme au beurre and a chocolate glaze.
Stout and Salted Caramel Opera - A Stout & Blackcurrant Ganache, Salted Caramel Creme au Beurre, Biscuit Joconde and Chocolate Ganache Glaze.
We went up to the Matakana Farmers Market last weekend and tried some gorgeous local produce. I was really inspired by the produce and picked up some macadamia meal and grape gelly for my next maca.
Blackcurrant macarons with grape jelly and chocolate ganache