Maynards Wine Gums One of Britain’s most recognizable sweets. First launched by Charles Gordon Maynard in 1909, these chewy treats come in a selection of flavors including strawberry, orange and blackcurrant. Wine gums were originally made using fermented wine - hence the name. Please note, however, that this manufacturing process is no longer used and Maynards Wine Gums do not contain any wine at all. Makes chewing beef jerky seem like marshmallows.
CABERNET FRANC: Very well known for its varietal aroma of Raspberry, it also presents a refreshing touch of crushed blackcurrant leaf. Its other most frequent aromas are strawberry, gooseberry and licorice violets.
Josh Cellars Origin: California Appellation:California, Central Coast, North Coast, Paso Robles Year Founded: 2007 Winemakers :Wayne Donaldson With The Deutsch Family Since 2011 Big, bold and unforgettable.