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Guyanese Boiled Corn 1 cup fresh coconut milk, 1 cup of water, Salt to taste, ground black pepper to taste, Minced hot pepper to taste, 4 sprigs fresh thyme, 6 ears corn Add all ingredients except corn, to a large pot and place on medium heat. Stir to mix and dissolve the salt. Cut each ear of corn in 1/2. Add  corn to the pot w/coconut milk. Turn heat to high, cover the pot & bring to a boil. Once the pot comes to a boil, remove the lid & cook until all the liquid has been absorbed. Serve…

Guyanese Boiled Corn 1 cup fresh coconut milk, 1 cup of water, Salt to taste, ground black pepper to taste, Minced hot pepper to taste, 4 sprigs fresh thyme, 6 ears corn Add all ingredients except corn, to a large pot and place on medium heat. Stir to mix and dissolve the salt. Cut each ear of corn in 1/2. Add corn to the pot w/coconut milk. Turn heat to high, cover the pot & bring to a boil. Once the pot comes to a boil, remove the lid & cook until all the liquid has been absorbed. Serve…

BUTTER BOILED CORN ON THE COB!! Fill pot with water then add measurements of salted butter and milk. Put ears of corn in, turn heat to low & simmer. It will be the best corn on the cob you have ever had!!!

The best way to make summer corn on the cob

BUTTER BOILED CORN ON THE COB!! Fill pot with water then add measurements of salted butter and milk. Put ears of corn in, turn heat to low & simmer. It will be the best corn on the cob you have ever had!!!

Corn on the Cob!   Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!

Corn on the Cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

Canning corn on the cob lets you eat delicious corn throughout the year. Start with about 5 pounds of young corn ears. Trim ears to fit in jars. Boil and clean corn. Combine in saucepan the water mixture; cool. Place ears in jars and pour water mixture over it leaving space at the top.

Canning Corn

Canning corn on the cob lets you eat delicious corn throughout the year. Start with about 5 pounds of young corn ears. Trim ears to fit in jars. Boil and clean corn. Combine in saucepan the water mixture; cool. Place ears in jars and pour water mixture over it leaving space at the top.

Shrimp Boil Foil Packets - Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!

Shrimp Boil Foil Packets

Shrimp Boil Foil Packets - Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!- Make this with Johnsonville Andouille Sausage.

What it is: The “pudding” in this dish is made with pounded sweet potatoes that are mixed with onions, salt, and pepper. It's then stuffed into a clean pig intestine and tied off — similar to a sausage. It's then cooked in a boiling pot of water. The “souse” is made up of parts of the pig that are pickled – the feet, snout, or ears. It's sometimes served with a picked cucumber on the side.Why you should try it: It's a delicacy that makes sure no food goes to waste.Get a recipe here.

21 Delicious Foods From Barbados Everyone Should Know And Love

What it is: The “pudding” in this dish is made with pounded sweet potatoes that are mixed with onions, salt, and pepper. It's then stuffed into a clean pig intestine and tied off — similar to a sausage. It's then cooked in a boiling pot of water. The “souse” is made up of parts of the pig that are pickled – the feet, snout, or ears. It's sometimes served with a picked cucumber on the side.Why you should try it: It's a delicacy that makes sure no food goes to waste.Get a recipe here.

Here's a Soft, creative way to 'decorate' Easter Eggs!  Wouldn't this be a great activity/project for Sunday School, Day Care, After-School Care AND Crafty Seniors in Assisted Living, Nursing Homes, etc..

EASTER EGG DECO IDEA: Sheep Egg ( What you'll need eggs newsprint egg dye paper towels birthday candles or crayons glue cotton balls brown paper black marker pipe cleaners)

Tried this last summer and love the idea, but don't love love the results of this recipe. Will do all components separately and do a white wine reduction to serve it with. Boil corn, roast potatos and sausage, saute shrimp in butter, then toss together.

Country Shrimp Boil

Tried this last summer and love the idea, but don't love love the results of this recipe. Will do all components separately and do a white wine reduction to serve it with. Boil corn, roast potatos and sausage, saute shrimp in butter, then toss together.

The Original OLD BAY Shrimp Boil. Leave out the beer, forget the "lean" in sausage, use Green Giant Sweet frozen ears, and if short on time, just use cans of whole potatoes. Onions optional, I prefer without.

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.

The Original OLD BAY Shrimp Boil. Leave out the beer, forget the "lean" in sausage, use Green Giant Sweet frozen ears, and if short on time, just use cans of whole potatoes. Onions optional, I prefer without.

The Original Old Bay Shrimp Boil Shrimp Fest - my fave with snow crab legs added

A needle can save a patient’s life from a stroke. This advice is from a Chinese professor who says that we all need to keep a needle or a syringe in the house.  This is an amazing and unconventional way to help a man survive a stroke. Share this advice to help someone survive!  Take the time to

A needle can save a patient’s life from a stroke. This advice is from a Chinese professor who says that we all need to keep a needle or a syringe in the house. This is an amazing and unconventional way to help a man survive a stroke. Share this advice to help someone survive! Take the time to

Summer Produce Guide: Corn, Corn Recipes and More | SAVEUR (I let water come to a boil, drop in ears of corn and let boil for exactly 4 minutes. Perfect corn on the cob every time.)

Summer Produce Guide: Corn

Summer Produce Guide: Corn, Corn Recipes and

The Low Country Boil from our Vacation Plan

The Low Country Boil

Paleo Lunch: Sausage-Apple Skewers with Broccoli, Bacon and Tomato Salad