Cola ham with maple & mustard glaze - BBC good food recipe.
Bonfire Night Treacle Tart
Those dark winter days and nights have slowly crept up on us and with Bonfire Night coming up we wanted to share one of our winter favourites. Treacle Tart is a much-loved British classic pudding made from layers of buttery pastry and sticky treacle filling. Treacle Tart originates from the 18th century however it became more
Wholegrain Mustard and Ginger Cocktail Sausages Recipe : Nigella Lawson : Food Network (uses ginger conserve, which I never have, but bet I could sub in some marmalade or mango chutney with delicious results)
Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than
This Homemade Naan is an absolute treat. Simple, easy and delicious laden bread to eat with any Indian curry. Add some butter for butter naan, a few crushed garlic cloves for a garlic naan twist or simply sprinkle with pretty nigella seeds.