Tartine’s Quiche, Homemade Crème Fraîche & A Little Trip to Napa & Bouchon - a lovely read, an admittedly fussy recipe that I'll be adapting, thank you (store bought creme fraiche and well, i wouldn't DARE buy a store bought crust.
Napa Valley: Where to Eat - Are you traveling to Napa Valley? miss a chance to enjoy delectable chocolate croissants lobster risotto campfire pie and more! Check out my list of the best places to eat in Napa Valley!
"Bouchon Bakery & Café" with Chef-owner Thomas Keller is a French bistro and bakery in Yountville, California, serving traditional fare amid elegant, old-world surrounds. Thomas Keller is also the owner of "The French Laundry" and "Ad Hoc" in Yountville.