Sweet with a delicious nutty flavor from the browned butter coats the tongue while the slight lemony bitterness of the thyme cuts through the fat. The results are truly wonderful.
Braised Carrots with Thyme | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Delicious honey braised carrots perfect for a side dish
Braised Carrots with Thyme Recipe - Daniel Boulud