Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!
Acai are purple berries from Brazil that are very high in antioxidants. We like to enjoy their goodness in this cool, creamy breakfast that's perfect on a hot summer’s day when you are fully awake and ready for something refreshing. From our bestselling c
Moqueca (Brazilian Fish Stew)You can use any local fish you have on hand, coconut milk and peppers and tomatoes, a quick simmer and moqueca is served. Squeeze fresh lime juice and serve with rice and you have a gorgeous Brazilian fish stew!