Quickly-cooking chicken breasts and pork chops are great for weeknight meals — except when they turn out as dry and flavorless as shoe leather. Brining has become my saving grace! It's a way of ensuring juiciness and adding flavor, and unlike turkey and corned beef that need to soak for days, these thin cuts will brine in about the time it takes you to make a side salad.
Cider Brined Pork Chops with Brown Sugar Applewood BBQ Sauce
If you're looking for a pork chop marinade that's perfect for grilled pork chops or even baked pork chops this is it! It's full of flavor and a quick and easy marinade recipe. This is perfect for your family dinner or your summer bbq parties. You can even use this pork chop marinade on chicken and steak! via @CourtneysSweets