Chicken Pathia - A classic British Indian restaurant dish. You can now make it yourself!

Chicken Pathia

Chicken Pathia - A classic British Indian restaurant dish. You can now make it yourself! - a bit bland, perhaps i used the wrong type of peppers

South Indian Garlic Chilli Chicken - page 1 - British Indian Restaurant Recipes - Main Dishes - Curry Recipes Online - 6 page views remaining today

South Indian Garlic Chilli Chicken - page 1 - British Indian Restaurant Recipes - Main Dishes - Curry Recipes Online - 9 page views remaining today

How To Make That Red Onion Chutney That Restaurants Serve With Papadams

recipe for making that spicy onion chutney they serve at Indian restaurants (NOTE: This turned out good but is still missing something.

Home-made onion bhajis. This is an excellent recipe that I really love. The onion bhajis taste just like those at the best Indian restaurants.

Vinda-all the year through! Curry king makes spicy dishes for his family 365 days a year

British Indian Ocean Territory QE II Anniversary Stamps

British Indian Ocean Territory QE II Anniversary Stamps

British Indian Ocean Territory Aldabra Atoll Stamps

British Indian Ocean Territory Aldabra Atoll Stamps

This is the base curry sauce for my British Indian restaurant (BIR) style curries. It is easy to make. With this one sauce, you can make many different types of curries quickly and easily.

A Basic Curry Sauce . use as a stock and then add other ingredients to make your favourite Indian Restaurant curry

British Indian Ocean Territory Maps & Charts Stamps

British Indian Ocean Territory Maps & Charts Stamps

Great British Chefs . Spiced Vegetable Pastries . { great alternative to sausage rolls } .

Vegetable puffs

These spiced vegetable pastries make a great vegetarian alternative to sausage rolls.

Kedgeree - British/Indian dish w/haddock and spicy curry basmati

Kedgeree is a lovely dish which is originally from colonial India; the smokey haddock, spicy rice and boiled eggs create a great balance of flavours.

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and spicy. This versatile sauce can be used with lamb, prawns or vegetables as well.

Chicken Pathia

Chicken Pathia is chicken in a spicy, sweet and sour sauce. Learn how to make this old favourite home for the fraction of the price and much healthier too.

British Indian Ocean Territory QE II 60th Anniv. Stamps

British Indian Ocean Territory QE II 60th Anniv. Stamps

British Indian Restaurant Style Curry Gravy – Large Batch

Harissa is a spicy pepper sauce condiment popular in North Africa. Recipe in my . Moroccan Spiced Meatballs with Egg, Red Pepper, and Tomato

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