This is a picture of my homemade curry powder. The spices have been roasted and ground. Homemade curry powder is excellent for spicing up Indian curries. It is used a lot in British Indian Restaurant (BIR) style cooking.
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.