Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about! This would make a lovely Yule cake. I love the traditional royal icing like my nan used to do.
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Spangles - remember these? In 1974 they had fizzy flavours like Orangeade and Lemonade. Spangles are a good reminder of a time when, as Roald Dahl once said, "the sweetshop was the very centre of our lives"