This classic British brunch dish makes for a delicious dinner idea for two. Root vegetable mash replaces potato, lending extra sweetness and nutty flavour to the bubble and squeak patties which are topped with perfectly poached eggs
Bubble and squeak. Thrifty Brits with left-over vegetabes and potatoes from a roast dinner, fry the remnants up to make bubble and squeak. The name comes from the sizzling noise the vegetables make in the pan.