Haggis, neeps and tatties stack - sauce isn't in the recipe but I made a double cream + mustard + lemon juice + chives sauce and it was exquisite with!
Burns Night: Cranachan recipe Cranachan is traditionally made with a local soft cheese, crowdie, and cream.
Cullen skink is a creamy Scottish smoked haddock soup named after Cullen, the town where it was first made. Our delicious recipe includes leeks and potatoes — the perfect warming starter for Burns Night!
Cranachan-Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal
think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.
Burns Night: cock-a-leekie soup recipe - Telegraph
Try this Cranachan Cheesecake recipe by Chef Paul Hollywood. This recipe is from the show Paul Hollywood's Pies and Puds.
Celebrate Burns Night with a special supper featuring some traditional Scottish recipes. These Highlander biscuits are an easy and quick treat to make.